Hector's Artisan Pizza

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HECTORS'S ARTISAN PIZZA
32a High Street, Dunbar
East Lothian, EH42 1JH

Opening Hours

Mon 1100-2300
Tue 1100-2300
Wed 1100-2300
Thu 1100-Midnight
Fri 1100-0100
Sat 1100-0100
Sun 1100-Midnight

Order for

Delivery or
Collection

  • About Us

    At Hector’s we make great pizza using the finest local ingredients.

    From the flour to the cheese and charcuterie we aim to source all our products from within 30 miles.

    This give us traceability and reduces our carbon footprint whilst supporting local farmers and producers.

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    Taster Boards

    from our Award Winning local suppliers

    Served with fresh bread and dipping oil

    Cheese - 5

    A selection of Doddington’s handmade artisan cheeses

    Charcuterie - 5

    Organic free range charcuterie from Peelham Farm

    Vegan - 5

    A selection of Sgaia Vegan Charcuterie

    Pizza - 12”

    from our Award Winning local suppliers All pizzas can be made half size, half price

    Margherita - 8

    Mozzarella, tomato, basil

    Doddington - 12

    Doddington’s Berwick Edge and Darling Blue, mozzarella, tomato, spring onion

    Pepperoni - 10

    Premium spicy pepperoni, mozzarella, tomato

    Smoked Ham - 11

    Free range organic smoked ham, petit pois, mozzarella, tomato, fresh parsley

    Crombies Of Edinburgh
    Belhaven Banger - 13

    Belhaven Banger (pork sausage with fresh herbs, spices and Belhaven Best™) mozzarella, tomato

    Linton Meatball - 13

    Linton Butcher meatballs (pork & beef with fresh herbs, chilli and fennel seeds), mozzarella, tomato

    Linton Sausage - 11

    Linton Butcher award winning pork sausage, sautéed mushroom, mozzarella, tomato, fresh parsley

    Vegetarian - 10

    Pesto, grilled bell pepper, mozzarella, tomato, fresh basil

    Chorizo - 10

    Smokey chorizo, mozzarella, tomato, spring onion

    Vegan - 12

    Sgaia Salamino (pepperoni style slices), MozzaRisella™, fresh basil

    Nduja - 11

    Spicy Calabrian Nduja, roasted bell pepper, mozzarella, tomato, fresh basil

    Dessert

    Dessert of the week - 5

    – see board or ask server

    Add ice cream 1.5

    Super Sundaes - 4

    • Honey and almond -
    from the Scottish Bee Company

    • Tablet -
    from Border Tablet

    • Milk chocolate -

    from Chocolate Tree, Dunbar

    Choc-board - 5

    Chocolates and a mini hot choc from Chocolate Tree, Dunbar

    Vegan Choc-board - 5

    Vegan chocolates and mini hot choc from Chocolate Tree, Dunbar

    Digestif Board - 5

    Ana Birch caramel liqueur, border tablet, macchiato

    Ana Birch caramel liqueur,Chocolate Tree choc, espresso (Vegan)

    Drinks

    Unlimited Craft Soda - 3

    • Rhubarb
    • Strawberry and lemon
    • Fiery ginger
    • Elderflower

    Aperitif

    Hectors Royale - 5.5
    - Hectors sparkling wine with a dash of Aelder Elixir

    Frozen cocktail - 5
    - see board or ask server

    Amarossa rosehip rum liqueur - 3.5
    - served on the rocks

    Beer

    Dunbar Gold™ Pilsner Lager - 4
    - served by the schooner 379ml

    Wine (175ml)

    Pinot Grigio, East Veneto, Italy - 4.5
    Sauvignon Blanc, Bordeaux, France - 5

    Tempranillo, Albacete, Spain - 4.5
    Syrah, Alentejo, Portugal - 5

    Hector’s sparkling wine (125ml) - 5

    Slushies

    - see board or ask server

    Alcoholic - 5

    Non alcoholic - 3

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